Heartwarming Turmeric Pancakes

Who doesn’t like a pancake? Pancakes are easier to make than you think, with most ingredients in your kitchen. Here is our take on Pancakes with a healthy turmeric twist that adds natural colour and flavour, served with sliced fruit and a dollop of lemon curd and ginger.


For the pancakes

· 200g self-raising flour

· 1 tsp baking powder

· 2 Tbsp honey

· ¼ tsp ground ginger

· ½ tsp Earth Signature Turmeric powder

· 200ml milk

· 3 eggs

· 25g butter, melted plus extra for frying

To serve

· 2 pieces stem ginger, sliced

· 4 Tbsp orange or lemon curd

· 2-3 slices of orange or mango


1. To make the Pancake batter, you will need to put all the pancake ingredients in a mixing bowl and whisk together until smooth and lump-free.

2. Take a small knob of butter and melt it in a large non-stick frying pan until it is slightly foaming. Add 2 tbsp pancake batter to the pan and swirl it around into a circle with the back of the tablespoon to make each pancake. Cook them for 2-3 mins on one side, then flip them over and cook for a minute until golden and cooked through. 

3. Heat the oven to its lowest setting, transfer the cooked pancakes to a tray and keep them warm in the oven until they’ve all been fried.

4. Stack the pancakes with lemon curd, stem ginger, and fresh fruit slices.

Prep TimeCook TimeTotal TimeServings
10 minutes20 minutes30 minutes4