This Decaf coffee has been a revelation for us, both in terms of its flavor profile and the decaffeination process used. The Misak, also recognized as the Guambianos, are an indigenous community residing in the Cauca region. Their culture is deeply rooted in a profound connection with the natural world, and they prioritize aligning coffee production with the laws of nature. As a result, they have opted for a caffeine extraction process that excludes the use of chemicals such as Acetate and Acetone, which are commonly employed in decaffeination procedures.
In their unwavering commitment to harmonizing with nature, they take meticulous care in processing their coffee at a local washing station and naturally sun-dry it. Their steadfast dedication and principles contribute significantly to the exceptional quality of this coffee.
When it comes to flavor, SC Misak truly shines, featuring distinctive notes of honey and caramel as the leading characters. The coffee’s second act brings forth a sumptuous chocolate essence, leading to a finish that evokes the flavors of black tea and malt. This outstanding coffee more than compensates for its reduced caffeine content with an abundance of personality and flavor.
Black Tea & Malt
Shipping is available only within UK